Mandarin Oriental Cristallo, Cortina, Italy, is seeking a skilled Baker Chef to lead bread and viennoiserie production for a luxury alpine property. The role supports pre-opening activities and ongoing operations, reporting to senior culinary leadership.
You will craft breads and bakery items with exceptional quality and presentation across the resort. The ideal candidate holds a professional bakery/culinary qualification and has experience in high-end environments, with strong knowledge of
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📌 Alpine Baker Chef — Luxury Resort Pre-Opening Pastry (Cortina Sulla Strada del Vino)
🏢 Mandarin Oriental Hotel Group
📍 Cortina Sulla Strada del Vino
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