Sous Chef Opportunity - Relocation Required, St. Lucia, CaribbeanASAP Start DateA Small, Elite Kitchen Built on Craft is looking for a Sous ChefThis is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.The Kitchen EnvironmentHighly driven, innovative young Executive Chef leads the teamClassical discipline combined with modern thinkingHands‑on leadership present in service and daily operationsCalm, structured brigade built on clarity and respectSmall team with high standards and full accountabilityNo shouting. No chaos. Just focus and excellence.Who This Role Is ForDisciplined Sous Chef with five‑star or Michelin‑level training (or equivalent)Chef who values consistency as much as creativityComfortable in a small,



hands‑on brigadeStrong in classical sauces and techniqueConfident managing complex dietary requirementsProfessional who takes pride in building dishes from scratchRelocation & LifestyleBased in St. Lucia, this role is open to relocating chefs.This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.PackageSalary: USD $3,000 net per month (open to discussion)2‑bedroom apartment includedAnnual return flight tickets3–4 weeks paid holidaysWork permit providedRelocation assistanceLocal health insurancePotential performance premio & possible equity participationSingle applicant position ideally#J-18808-Ljbffr

📌 Sous Chef - St. Lucia The Caribbean - Fine Dining Restaurant - $3,000 A Month (Roma)
🏢 Corecruitment
📍 Roma