Location Overview
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.

Role Overview

Key Responsibilities:
- Mise-en-place:Prepare ingredients and set up the station for service, ensuring absolute freshness and quality of all raw materials.
- Operational Support:Assist the Chef de Partie and Demi Chef de Partie during preparation and service times (breakfast, lunch, or dinner).
- Quality Standards:Execute recipes and preparations strictly following the Chef's instructions, maintaining consistency and precision.
- Hygiene & Safety:Maintain a spotless and organized workstation, strictly adhering to HACCP regulations and Aman’s food safety standards.




- Waste Management:Operate carefully to minimize food waste, aligning with our sustainability philosophy.
- Inventory & Storage:Assist in receiving goods and ensuring correct storage and rotation of products in the cold rooms (FIFO).

Qualifications & Requirements:
- Experience:Minimum 1-2 years of experience in similar roles within 5-star luxury hotels or fine-dining restaurants.
- Education:Culinary school diploma or professional cooking certification.
- Languages:Proficiency in English is required; knowledge of Italian or German is a distinct advantage.
- Technical Skills:Solid understanding of basic cooking techniques, knife skills, and food preparation methods.

📌 Commis de Partie (San Cassiano)
🏢 Aman Group
📍 San Cassiano