KEY RESPONSIBILITIES
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
- Must be proficient in completing tasks, work efficiently and productively.
📌 Chef Tournant (Latina)
🏢 Celebrity Cruises
📍 Latina
Candidati a questo annuncio
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