Frontier Recruitment is partnering with a leading luxury resort group to recruit experienced multiple Italian Sous Chefs for their Italian specialty restaurants across multiple Caribbean destinations. These are fantastic opportunities for chefs who are passionate about Italian cuisine, enjoy developing high-performing teams, and thrive in luxury hospitality environments. You will lead the day-to-day operation of a high-end Italian specialty restaurant, delivering exceptional dining experiences while maintaining the highest standards of quality, consistency and authenticity.

Working alongside the wider culinary leadership team, you'll also contribute to menu development, training initiatives and resort-wide culinary excellence. Lead the daily operation of the Italian specialty restaurant Deliver authentic, high-quality Italian cuisine with exceptional consistency Maintain the highest standards of food quality,



hygiene and kitchen organization Drive a positive kitchen culture focused on teamwork and guest satisfaction Previous leadership experience within an authentic Italian restaurant Luxury hotel, resort or high-end restaurant background preferred International or resort experience is an advantage but not essential Strong English communication skills (written and spoken) Leadership experience in an authentic Italian restaurant Knowledge of traditional and regional Italian cuisine Strong communication skills in English Luxury hotel, resort or high-end restaurant background International or resort experience Pay range and compensation package Package: USD $40,000 + gratuity + monthly accommodation allowance + relocation + work permit sponsorship + additional benefits. Relocation and sponsorship offered to candidate only

📌 Sous chef | italian cuisine | relocate to the caribbean (Toscana)
🏢 Frontier Recruitment
📍 Toscana