pbPosition Summary /b /pulliResponsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
/li /ulpbr/ppbReporting Structure /b /pulliReporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
/liliSubordinates – Assistant Pastry Chefs.
/li /ulpbr/ppbResponsibilities /b /pulliPrepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.
/liliCollaborate with the pastry team to ensure consistent production and presentation standards.
/liliSupervise daily pastry operations and support or replace the Pastry Chef when required.
/liliOrganize buffet displays, service stations, and special event dessert setups to company standards.
/liliPlan production schedules, manage requisitions, and coordinate special orders based on guest demand.
/liliMaintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production.
/liliEnsure cleanliness, sanitation,



and compliance with food safety and public health regulations at all times.
/liliMonitor equipment condition, conduct basic maintenance, and report operational issues promptly.
/liliSupport training, onboarding, and development of pastry team members while fostering positive teamwork.
/liliDeliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards.
/li /ulpbr/ppbEducation/Experience/Qualifications: /b /pulliValid STCW95 certification.
/liliMinimum of 4 years experience in a similar position at an International 5 star establishment.
/liliGood knowledge of International cuisine.
/liliKnowledge and experience of Public Health policies and procedures.
/liliAbility to read, interpret and demonstrate culinary fundamentals.
/liliPhysically and medically fit.
/li /ulpbr/ppbLanguage Requirement: /b /pulliFluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.
/li /ul

📌 Confectioner (Milano)
🏢 Silversea
📍 Milano