Celebrity Cruises invites a skilled CDP Pastry to lead the pastry galley aboard our ship, ensuring smooth daily operation and top-quality dessert presentation for all menus.
You will coach the pastry team, forecast production, monitor waste, and uphold USPH standards while coordinating supplies from main stores.
This on-board role requires strong leadership, problem solving, and a commitment to guest satisfaction in a multicultural cruise environment.
📌 Lead Pastry Chef de Partie – Cruise Banquets (Mantova)
🏢 Celebrity Cruises
📍 Mantova
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