Job Category Food and Beverage & Culinary
Schedule Tempo pieno
Located Remotely? Position Type Non-Management
Pay Range: EUR 25316.20 - 30.000 Annual Salary
Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational requirements. We are looking for someone currently in a similar role with solid experience in businesses similar to ours, particularly in the hospitality sector.
Guest-focused, attention to detail, problem-solving skills and service-oriented, good communication skills, flexibility and adaptability, proactivity and initiative, excellent organisational and leadership skills.
Excellent level of English
On-floor presence, operational management, front-of-house service
Team management during service, organisation of the team before, during and after service
Management and coordination of temporary staff, in compliance with current regulations
Order management and stock control via the Marriott management system





Knowledge of Micros Opera or other front-of-house order management applications is preferred
Knowledge of wines and basic food and wine pairing
Checking and arranging the mise en place for the dining room and bar
Preparing set-ups for events and banqueting
Knowledge and application of HACCP rules
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest exp

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