St. Regis Hotels & Resorts in Venice, Italy, is seeking a Full-Time non-management kitchen position to prepare ingredients, cook according to recipes, and maintain food quality and sanitation standards. The role requires at least 1 year of related experience and a high school diploma.
Responsibilities include operating ovens, stoves, grills, and fryers, portioning, and ensuring safety protocols, with an emphasis on teamwork and professional communication in a luxury hotel environment.
#J-*****-Ljbffr
📌 Pastry Commis De Partie — Craft & Plate Elegant Desserts (Treviso)
🏢 St. Regis Hotels & Resorts
📍 Treviso
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.