14 set
|
St. Regis Hotels & Resorts
|
Padova
14 set
St. Regis Hotels & Resorts
Padova
St. Regis Hotels & Resorts in Venice, Italy, is seeking a Full-Time non-management kitchen position to prepare ingredients, cook according to recipes, and maintain food quality and sanitation standards. The role requires at least 1 year of related experience and a high school diploma.
Responsibilities include operating ovens, stoves, grills, and fryers, portioning, and ensuring safety protocols, with an emphasis on teamwork and professional communication in a luxury hotel environment.
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📌 Pastry Commis De Partie — Craft & Plate Elegant Desserts (Padova)
🏢 St. Regis Hotels & Resorts
📍 Padova