pbJob Summary: /b /ppbr/pulliContract Type: CDI/CDD /liliStart Date: Effective immediately /liliContract Duration: permanent /liliExperience Required : 2/3 years /liliLocation: Venezia /liliSalary Range: ****** RAL /liliBenefit: Welfare /li /ulpbr/ppbJob Description /b /ppbr/pulliBeing responsible for the preparation and implementation of the catering service /liliChecking that the room is always set up according to company standards and LQA standards /liliMonitor and ensure the smooth running of the service /liliEnsuring the accuracy and correct presentation of menus /liliEnsure that guests are welcomed, guided and seated and that the quality of service is maintained /liliKeeping track of guest feedback /liliContributing to the development of the hotel's image quality /liliEnsure a warm welcome and experience for guests /liliListening to guests and providing solutions tailored to their needs /liliBeing responsible on issues of safety (material and human), 'breakage' and other 'waste' /liliBeing responsible for ensuring that materials and equipment are maintained and used correctly /liliActively cooperate with one's own colleagues and with colleagues in other departments /liliHave a positive and friendly attitude within the team /li /ulpbr/ppbDesired Profile /b /ppbr/ppJoining our team means embracing a journey where tailored service, attention to detail, and service excellence are at the heart of everything we do.
/ppBeyond technical skills, we are looking for personalities aligned with Airelles' values: passionate, authentic, creative, and with entrepreneurial spirit.
/ppbr/pullibPrevious experience /b of at least 2 years in the same role within a 5-star luxury hotel or fine dining restaurant.
/lilibExcellent table service skills /b and knowledge of mise en place, filleting, carving, and flambé techniques.




/lilibFluent in Italian and English /b; knowledge of a third language is considered a plus.
/lilibStrong interpersonal and communication skills /b, with a proven ability to anticipate and meet guest needs.
/lilibAttention to detail, reliability, and professionalism /b, with a strong team spirit and the ability to collaborate effectively with both the front-of-house team and the kitchen brigade.
/liliKnowledge and application of binternational service standards /b and HACCP regulations.
/lilibPassion for luxury hospitality /b, enthusiasm, and a strong willingness to grow professionally in a dynamic, multicultural environment.
/li /ulpbr/ppbBenefits /b /ppbr/ppJoining the Airelles Venezia Palladio team means beginning your own story, which we will build together.
/ppWe support you throughout your journey by offering opportunities for growth, training, and mobility across our Maisons.
At Airelles, we strive to create a warm, collaborative environment where everyone can thrive.
/ppbr/ppYou will also agevolazioni from: /pulliStaff restaurant /liliWork conditions (5 days per week) /liliUniform /liliWelfare /li /ulpbr/ppbAirelles: /b /ppbr/ppJoining Airelles means entering a world of exception.
We offer extraordinary guest experiences in historic location, making every moment rare and unforgettable.
/ppAirelles is defined by tailored service, where every gesture matters.
From warm welcomes to the smallest detail, we pursue excellence with joy and generosity.
/ppYou are at the heart of what makes our Maisons magical, helping shape the Airelles story.
/ppbr/ppbTutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n.
******** - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
/b /ppbL'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi ****** e ******.
/b /ppbr/p

📌 Chef De Rang (Venezia)
🏢 Airelles
📍 Venezia