ppWe are looking for an experienced and passionate Executive Chef / Head Chef to lead our kitchen team and help shape the next chapter of BAR BOCA. /p /brpKey responsibilities include: /p /brul /brliKitchen Leadership: Lead the day-to‑day kitchen operation and create, together with the team, dishes that leave a lasting impression on our guests. /li /brliTeam Management Development: Recruit, train, mentor, coach and inspire the kitchen team while creating a positive and professional working environment. /li /brliMenu Development Cost Management: Develop creative, approachable and cost-effective menus while carefully managing food costs, purchasing, waste and overall profitability. /li /brliQuality Consistency: Ensure that every dish is prepared and presented to a consistently high standard. /li /brliKitchen Operations: Manage ordering, inventory, suppliers, food preparation and overall kitchen organization. /li /brliHygiene Food Safety: Maintain the highest standards of food safety, cleanliness and sanitation throughout the kitchen. /li /br /ul /brpRequirements: /p /brul /brliProven experience as an Executive Chef, Head Chef or Senior Sous Chef in a quality restaurant or hospitality environment. /li /brliStrong leadership and organizational skills. /li /brliGood understanding of food costing, purchasing and inventory management. /li /brliHands‑on mentality and ability to lead by example. /li /brliCreative, team‑oriented and guest‑focused. /li /brliFluent in English, Dutch, Spanish and/or Papiamentu are an advantage. /li /brliValid Certificate of Good Conduct. /li /brliValid driving license preferred. /li /br /ul /brpvetrinabakeca /p /brh3Who we are /h3 /brpOur mission is to unlock people's potential around the globe.Skillvue is the Skills Operating System for your organization: the objective skills data layer that maps every skill, combin...



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