Descrizione dell’offerta di lavoro

We are looking for an experienced, energetic, and hands-on Food &, Beverage Manager to take overall responsibility for BAR BOCA and lead both the front- & back-of-house teams. Key responsibilities include:

Overall Leadership: Take responsibility for the day-to-day operation and performance of the restaurant, ensuring a consistently high-quality guest experience.

Team Management &, Development: Lead, mentor, coach and inspire the Executive Chef, Restaurant Manager and wider F&, B team.

Culture &, Teamwork: Create a respectful, positive and professional working environment that encourages teamwork, employee development, motivation and accountability.

Financial Management: Manage daily cost controls, budgets, revenue targets and financial performance while identifying opportunities to improve profitability.

Operational Standards: Maintain high standards of service, presentation, food quality, hygiene, safety and overall restaurant operations.

Purchasing &, Controls: Oversee purchasing, inventory, supplier relationships and operational controls in collaboration with the Executive Chef and Restaurant Manager.

Market &, Commercial Awareness: Understand the local Curaçao market,



guest preferences, buying patterns and emerging hospitality trends, while developing opportunities for events, groups and incentive business.

Guest Experience: Be a visible and welcoming presence in the restaurant, building relationships with guests and ensuring issues are handled professionally and efficiently.

Requirements:

Proven experience in Food &, Beverage Management, Restaurant Management or Hospitality Management, preferably in an upscale restaurant, resort or hotel environment.

Degree or relevant qualification in Hospitality, Business Administration, Hotel &, Restaurant Management or Food Service Management preferred.

Strong leadership, communication and organizational skills.

Commercially minded with a solid understanding of budgeting, cost control and revenue management.

Self-driven, energetic, hands-on and solution-oriented.

Fluent in English, Dutch, Spanish and/or Papiamentu are an advantage.

Valid Certificate of Good Conduct.

Valid driving license preferred.

Professional, representative and a strong team player.

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📌 Food & Beverage Manager (Egna)
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