ppDescrizione dell’offerta di lavoro /ppWe are looking for an experienced, energetic and hands‑on Restaurant Manager to lead the daily front‑of‑house operation and ensure a welcoming, professional and consistently high-quality guest experience. /ph3Key responsibilities include: /h3ulliDaily Operations: Manage the day‑to‑day restaurant operation and ensure service runs smoothly and efficiently. /liliTeam Management: Assist with recruitment, onboarding, training and development of the restaurant team and prepare effective staff schedules. /liliService Leadership: Lead the front‑of‑house team by example and maintain high standards of service, presentation and professionalism. /liliKitchen , Restaurant Coordination: Work closely with the Executive Chef and kitchen team to ensure smooth communication and seamless service between front and back of house. /liliGuest Experience: Welcome guests, monitor satisfaction and respond quickly and professionally to any concerns or special requests. /liliTraining , Team Culture: Coach and motivate employees while creating a positive, respectful and team‑oriented working environment. /liliOperational Controls: Manage POS procedures, daily sales reporting,



cash controls and restaurant inventory. /liliSafety , Hygiene: Ensure all food safety, hygiene and workplace safety standards are consistently maintained. /liliRestaurant Presentation: Ensure the restaurant, bar and guest areas are always well presented and ready for service. /li /ulh3Requirements: /h3ulliProven experience as a Restaurant Manager, Assistant Restaurant Manager or Restaurant Supervisor, preferably in a busy quality restaurant, resort or hospitality environment. /liliStrong hospitality and customer-service mindset. /liliExcellent leadership, communication and organizational skills. /liliComfortable working in a fast‑paced environment and solving problems as they arise. /liliExperience with POS systems, inventory controls and daily sales reconciliation. /liliHands‑on, energetic and able to lead by example. /liliFluent in English, Dutch, Spanish and/or Papiamentu are an advantage. /liliValid Certificate of Good Conduct. /liliValid driving license preferred. /liliProfessional, representative and a strong team player. /li /ulpvetrinabakeca /p /p #J-18808-Ljbffr

📌 Restaurant Manager (Potenza)
🏢 hosco_abroad
📍 Potenza