As Demi Chef Pastry, you will be the onboard pastry team member able to create real delights through passion, creativity and professional touch
Main Responsibilities:
- Preparing all food ensuring it is composed, displayed and served according to recipes and temperature by minimizing food spoilage
- Preparing and mix ingredients for cooking including portioning, chopping and storing food
- Controlling the loadings from the provision area
📌 Costa Crociere (Assisi)
🏢 Monsterconsulting
📍 Assisi
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