ppDescrizione dell’offerta di lavoro /ppdb Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort , Spa and db San Antonio Hotel , Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel , Café. We are currently seeking an experienced and creative Executive Pastry Chef to lead our pastry and bakery operations. The successful candidate will be responsible for delivering exceptional desserts and baked products while maintaining the highest standards of quality, consistency, presentation, and food safety. /ph3Key Responsibilities /h3ulliLead and oversee the daily operations of the pastry and bakery sections. /liliDevelop innovative dessert menus, pastries, breads, and seasonal creations. /liliEnsure consistent quality, taste, presentation, and portion control across all outlets. /liliManage, train, motivate, and develop the pastry team. /liliPlan production schedules according to operational requirements and business levels. /liliMonitor food costs, stock levels, wastage, and purchasing. /liliEnsure full compliance with HACCP, food safety, hygiene, and health and safety standards.



/liliWork closely with the Executive Chefs and Food and Beverage teams to meet operational and guest requirements. /liliMaintain equipment and ensure the pastry kitchen is organised, clean, and operating efficiently. /liliSupport special events, banqueting functions, and new concept development. /li /ulh3Requirements /h3ulliProven experience as an Executive Pastry Chef or in a senior pastry leadership position, preferably within a high-volume hotel or resort environment. /liliProfessional culinary or pastry qualification. /liliStrong knowledge of pastry techniques, bakery production, chocolate work, and contemporary dessert presentation. /liliExcellent leadership, organisational, and team-management skills. /liliCreative mindset with strong attention to detail. /liliGood understanding of food costing, stock control, and waste management. /liliThorough knowledge of food safety, hygiene, allergens, and HACCP procedures. /liliAbility to perform effectively in a demanding and fast-paced environment. /liliFlexibility to work according to operational requirements, including weekends and public holidays. /li /ulpvetrinabakeca /p /p #J-18808-Ljbffr

📌 Db Hotels And Resorts - Executive Pastry Chef (Parma)
🏢 hosco_abroad
📍 Parma