Silversea seeks a Bakery Chef to deliver high-quality breads and pastries aboard our luxury vessels. You will prepare items per recipes, manage ingredients and uphold food safety and public health standards while ensuring guest satisfaction.
Requirements include STCW95 certification, at least 4 years in a top-tier setting, and fluency in English. The role emphasizes European baking techniques, inventory control, and ability to train new team members as needed.
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📌 Lead European Bakery Chef – Gourmet Pastries (Bolzano)
🏢 Silversea
📍 Bolzano
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