Job Description

Inside the restaurant the resource:

- is responsible for the management and preparation of the restaurant service
- together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests
- takes care of guests' needs in a professional and warm way
- is the contact person for guests for any culinary questions or requests

Qualifications

- Charm and empathy
- Professional experience in a similar position
- Excellent knowledge of German and English
- Love for work
- Personal initiative and propensity for teamwork
- Friendly and honest behavior
- A sense of responsibility at work

Additional Information

- Expected placement from April until November 2027
- An exciting and challenging range of duties in a 5 star hotel with only 20 suites




- A place that allows you to develop and acquire numerous new experiences in an exclusive residence
- A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
- Contact with guests from all over the world, in 2025 from 54 nations
- Free accommodation in single room and meals
- Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
- A workplace in a region that offers many possibilities for leisure and an excellent quality of life

📌 Chef de rang (m/f/d) - Castel Fragsburg (Italia)
🏢 Castel Fragsburg
📍 Italia