Job Description

The Commis de Rang, under the supervision of the manager, deals with:

- manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
- take care of guests' needs in a professional and warm way
- is the contact person for guests for any culinary questions or requests

Qualifications

- Training in the hotel or restaurant sector
- Professional experience in the role and, preferably, in high-level gastronomy
- Good knowledge of German and English
- Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
- The ideal candidate is an open person, willing to accept new challenges and to continuously develop

Additional Information

- Expected placement from April until November 2027




- An exciting and challenging range of duties in a 5 star hotel with only 20 suites
- A place that allows you to develop and acquire numerous new experiences in an exclusive residence
- A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
- Contact with guests from all over the world, in 2025 from 54 nations
- Free accommodation in single room and meals
- Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
- A workplace in a region that offers many possibilities for leisure and an excellent quality of life

📌 Commis de Rang (m/f/d) - Castel Fragsburg (Italia)
🏢 Castel Fragsburg
📍 Italia