Join Bentham Science Publishers as a Section Editor for the journal "Current Surgical Endoscopy"

Sebbene l'esperienza competente e le qualifiche siano fondamentali per questo ruolo, si assicuri di verificare di possedere le soft skill preferenziali, se richieste, prima di candidarsi.

If you are interested in publishing your Research, click here:
Overview:
We invite researchers and scientists to join us as Section Editor for the journal "Current Surgical Endoscopy" to contribute to a research area (section) most relevant to their field of expertise.

The candidates for the Section Editor position should have a proven track record of scholarly publishing and organising a Topical Issue in a specialised area of research (section), and they should be able to assemble a collection of high-quality research/review articles related to their section.

Key Responsibilities:
- Contributing articles and Topical Issues to the journal
- Developing a comprehensive proposal for a Topical Issue that highlights its importance and details prospective contributors. (preferably every year)




- Collaborating with possible co-editors to effectively organise the special topical issue and coordinate with authors, ensuring a smooth editorial process.
- Inviting contributors from technologically advanced countries, focusing on those with a proven publication record.
- Promoting the special issue to enhance its visibility and impact.

Qualifications and Experience:
- PhD in a field of research relevant to the journal
- A valid Scopus ID
- Prior experience in publishing topical issues in peer-reviewed journals.
- They must have a list of scholarly authors who can consent to contribute research / review articles in the topical issue(s) proposed by them.
- Strong networks within the research community.
- Excellent communication and organisational skills.
- Familiarity with scientific publication and peer review processes.

Benefits:
- Rapid publication of the special issue, with articles go

📌 Section Editor (Torino)
🏢 Bentham Science
📍 Torino