ppJob Description - Fishery Officer ) /p pJob Description /p pFishery Officer /p h3Job Posting /h3 p03/Sep/2026 /p h3Closure Date /h3 p24/Sep/2026, 9:59:00 PM /p h3Job Type /h3 pStaff position /p h3Primary Location /h3 pItaly-Rome /p pDuration: Fixed-term: two years with possibility of extension /p pPost Number: /p pCCOG Code: 1H05 /p pIMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal devicebr/The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments. /p ul liFAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture /li liQualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply /li liEveryone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values /li liFAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination /li liAll selected candidates will undergo rigorous reference and background checks /li liAll applications will be treated with the strictest confidentiality /li liFAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization. /li /ul pFAO’s commitment to environmental sustainability is integral to our strategic objectives and operations. /p pThe Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind. /p h3Organizational Setting /h3 pThe Fisheries and Aquaculture Division (NFI) is responsible for the economic, social, institutional, governance and policy aspects of FAO's activities related to fisheries and aquaculture and their development, with particular emphasis on human well-being, food security and poverty reduction; post-harvest utilization, marketing and trade with due regard to the protection of the environment, food security and the well-being of fishery communities; collection, compilation, validation, trend analysis and dissemination of the best available and up-to-date fishery statistics and for the syndication of the FAO information on all aspects of world fisheries and aquaculture. The Division is also responsible for FAO's activities related to the management and conservation of the living aquatic resources used by fisheries and aquaculture, including the biodiversity and ecosystem maintenance, with particular emphasis on the most vulnerable and threatened species and habitats; management of responsible fisheries and aquaculture in accordance with management standards and best practices; development of fisheries technology, with due regard to the protection of the environment, food security and the well-being of fishing communities,



including the safety of fishers and fishing vessels. The Global Processes and Institutions Team (NFIPI) is responsible for a range of cross-divisional activities, including programme coordination and divisional support, and the organization and conduct of the Committee for Fisheries and ensure consistency across its sub-committees. The Team also supports the Regional Fishery Body Secretariats Network and is responsible for NFI's work related to the inclusion of aquatic food-related matters in UN and global policy processes, negotiations and dialogues, including those relating to the Biodiversity Beyond National Jurisdiction Agreement and the United Framework Convention on Climate Change. /p pThe position is located in the Fisheries and Aquaculture Division (NFI) at FAO headquarters in Rome, Italy. /p h3Reporting Lines /h3 pThe Fishery Officer reports to the Senior Fishery Officer (Team Leader, Global Processes and Institutions Team), NFI. /p h3Technical Focus /h3 pThe incumbent will provide support to the NFIPI team and NFI directorate, and contribute to divisional support activities, including providing technical contributions and coordinating NFI input on relevant UN and global policy processes. The position will also support NFI engagement in relevant UN fora, global processes, Youth related work, the FAO World Food Forum and other high-level events. /p h3Key Results /h3 pResearch, technical analysis and project related services to support the delivery of programme projects, products and services. /p h3Key Functions /h3 pResearches, analyses and provides access to fisheries and aquaculture technical, social, economic, environmental, institutional and technology related data, and information and/or related policy issues to support the delivery of fisheries and aquaculture programmes, projects, products, publications and services. /p pProduces a variety of technical data, statistics, information and reports, as well as input for technical documents and web pages. /p pProvides technical, statistical, and/or analytical services on various studies, projects and initiatives, and/or assessments; provides technical backstopping to field projects. /p pParticipates in the development of improved/updated technical, statistical and/or analytical tools, methodologies, systems, databases and/or key social/economic/environmental/ nutritional and/or early warning indicators, etc. /p pParticipates in multidisciplinary teams and/or leads working groups/teams; collaborates with other Divisions/Offices/Centres on work groups and committees and promotes best practices. /p pCollaborates in, provides technical backstopping to and ensures the quality/effectiveness of capacity development activities within Members, such as organizational development and individual learning events, including preparation of related information, learning materials and on-line tools.



/p pPromotes knowledge sharing and best practices at international meetings and conferences and influences partners in stakeholder consultations. /p pSupports resource mobilization activities in accordance with the FAO Strategic Framework. /p h3Specific Functions /h3 pContributes to the development of strategic technical and programmatic NFI documents. /p pCoordinates and contributes to NFI input to relevant UN and global policy processes. /p pCoordinates divisional engagement in major UN conferences and international symposia /p pSupports the Secretariat for the Regional Fisheries Body Secretariats' Network. /p pPerforms other related duties to contribute to the work of the NFIPI team as required. /p h3CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING /h3 pAdvanced university degree (Master’s degree or equivalent) in marine, fisheries or aquaculture science or management, ocean governance, or related disciplines. /p pFive years of relevant experience in marine, fisheries or aquaculture science, management or policy, or related fields. /p pWorking knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish). /p pResults Focus /p pTeamwork /p pCommunication /p pBuilding effective relationships /p pKnowledge Sharing and Continuous Improvement /p h3Technical/Functional Skills /h3 pWork experience in more than one location or area of work, particularly in field positions. /p pExtent and relevance of experience and knowledge in coordinating work related to fisheries and aquaculture. /p pExtent and relevance of experience in analysing fisheries and aquaculture related issues. /p pExtent and relevance of experience in providing scientific and communication support. /p pExtent and relevance of experience in providing support to strategic processes and teams. /p pFAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency. /p h3GENERAL INFORMATION /h3 ul liExtension of fixed term appointments is based on certification of performance and availability of funds /li liFAO reserves the right not to make an appointment. /li liAppointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. /li /ul h3CONDITIONS OF SERVICE /h3 pA competitive compensation and benefits package is offered. For information on UN salaries, allowances and benefits, click on the following link: /p pOther benefits, subject to eligibility, include: /p ul liDependency allowances /li liRental subsidy /li liEducation grant for children /li liHome leave travel /li li30 working days of annual leave per year /li liPension fund entitlements under the UN Joint Staff Pension Fund /li liInternational health insurance; optional life insurance /li liDisability protection /li /ul pFAO encourages a positive workplaceculture to increase inclusivity and diversity within its workforce.FAO applies measures in which all staff members contribute equally and in full to the work and development of the Organization. This includes: /p ul lielements of family-friendly policies /li liflexible working arrangements /li listandards of conduct. /li /ul /p #J-18808-Ljbffr

📌 Fishery Officer (Roma)
🏢 Fao
📍 Roma