Overview
As Director Food & Beverage you will be the strategic leader of the property's culinary operations, aligning Restaurants/Bars, In Room Dining and Banquets with Marriott Luxury Collection standards. You will develop and implement departmental strategies, drive brand initiatives, and focus on revenue growth and financial performance. You'll work with the Executive Committee to ensure exceptional service and profitability, shaping the guest experience at a landmark luxury hotel. This role offers scope to influence guest satisfaction and operational excellence in a prestigious setting.
Retribuzione / Benefits
competitive benefits package
structured corporate welfare program for well-being
discounts on hotel rooms, food & beverage and gifts
charity events and wellbeing activities through TakeCare
global Marriott employee benefits
career progression at international level
Responsabilità
Lead and align the F&B; leadership team with the brand's service strategy
Oversee Restaurants/Bars, In Room Dining and Banquets/Events
Develop property-wide strategies to meet brand and guest needs and drive ROI
Manage F&B; budget, monitor revenue against targets, and optimize profit margins
Recommend CAPEX for equipment and renovations in line with brand strategy
Foster a culture of quality, accountability,



and continuous improvement
Coach and develop team members, identify development needs, and succession planning
Monitor guest feedback, KPIs and quality metrics to drive service excellence
Communicate with executives and peers on progress and issues
Ensure cash and liquor controls policies are understood and followed
Drive service initiatives and implement performance improvement plans
Requisiti fondamentali
Regular work permit
Fluent Italian and English; French a plus
Experience in 5* luxury hotels; familiarity with Marriott standards and policies
Previous managerial experience with team leadership, motivation, and development
Strong financial acumen and budget management capabilities
Strategic thinking with proactive, solution-oriented approach
Ability to foster a culture of quality, accountability, and attention to detail
Track record of driving continuous improvement and service excellence initiatives
Strong analytical skills to interpret guest feedback, KPIs and quality metrics
leadership and people management
excellent communication and interpersonal skills
problem-solving and decision-making
budgeting and financial management
CAPEX planning and cost control
P&L; and revenue management

📌 Director Of Food & Beverage (Treviso)
🏢 Marriott International
📍 Treviso