Job Description Inside the restaurant the resource: is responsible for the management and preparation of the restaurant service together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests takes care of guests' needs in a professional and warm way is the contact person for guests for any culinary questions or requests Qualifications Charm and empathy Professional experience in a similar position Excellent knowledge of German and English Love for work Personal initiative and propensity for teamwork Friendly and honest behavior A sense of responsibility at work Additional Information Expected placement from April until November **** An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in **** from 54 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life

📌 Chef De Rang (M/F/D) - Castel Fragsburg (Bolzano)
🏢 Castel Fragsburg
📍 Bolzano