pAt Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values. Here, every dish tells a story of place, tradition, and thoughtful craftsmanship. You'll play a vital role in delivering this story to our guests, within a team that values collaboration, creativity, and excellence. /ppbrDi seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo!br/ppstrongMain tasks and responsibilities: /strong /pulliLead and manage a specific section (e.g., grill, pastry, sauces, etc.) within the kitchen. /liliPrepare dishes to the restaurant's standards, following recipes and plating guidelines. /liliCheck the quality of prepared dishes before they leave the station, ensuring they meet the restaurant's standards. /liliSupervise and train junior kitchen staff assigned to the section. /liliMaintain high standards of hygiene and food safety, in compliance with regulations. /liliMonitor and manage inventory for the section, ensuring freshness and availability of ingredients. /liliCollaborate with other sections to ensure smooth kitchen operations and timely service.



/liliContribute to the creation and refinement of dishes for the menu. /li /ulpbr/ppstrongMain skills and competencies required: /strong /pulliAt least 5 years' previous experience in a similar role, gained in high-quality dining establishments with structured, well-organised brigades. /liliProven experience running a specific kitchen section. /liliExcellent organisational skills. /liliStrong values of integrity and ethical conduct. /liliStrong knowledge of food safety and hygiene standards. /liliA team player, with a proactive approach. /liliAbility to perform under pressure in a dynamic work environment. /li /ulpbr/ppstrongCompensation Pay Transparency /strong /ppEmployment Type: Seasonal employment (CCNL Turismo, Level 4). Salary Range: €28,000-€31,000. /ppThe advertised salary range reflects Reschio's assessment of the expected remuneration for this position. Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role. /ppbr/ppstrongBenefits /strong /pulliTailored learning and development programmes, including communication, language and digital skills training. /liliAccess to team gym and wellness initiatives, such as yoga and team-building activities. xjncmbx /liliStaff accommodation, meals and additional welfare benefits. /li /ulpbr/ppbr/ppbr/p

📌 Chef de partie (Fontana)
🏢 Reschio
📍 Fontana