Prodotti Gianni is a leading, family-owned company based in Milan with a strong reputation as a distributor of food ingredients. Beyond distribution, we develop custom functional blends that meet our clients' unique needs. We collaborate with major Italian players, from small businesses to large corporations, and are strengthening our market position through strategic investments in our people and a new innovation lab.Prodotti Gianni is a key player not only in the food sector but also in Cosmetics, Nutraceuticals, Pharmaceuticals, offering exciting career development opportunities across multiple industries.Your Role:As an R&D Chef, you will be part of our Food R&D team and will play a key role in transforming ingredient concepts into practical food applications and customer-ready solutions. You will be responsible for preparing applications, supporting innovation projects, and collaborating with the technical team in the development and validation of new ingredient solutions. Your main responsibilities will include:Application Development: preparing and optimizing recipes and food applications across multiple categories including bakery, dairy, beverages, savory, plant-based and confectionery productsPrototype Preparation: producing samples, prototypes and demonstration products for customer projects, internal evaluations and innovation workshopsTechnical Support: supporting the R&D team in evaluating ingredient functionality, process performance and sensory characteristicsCustomer Demonstrations: assisting in customer presentations,



technical workshops and product tastingsKitchen & Lab Management: managing raw materials, ingredients, stock control, equipment maintenance and overall organization of the kitchen and application laboratoryInnovation Activities: contributing to the development of new concepts, recipes and market-oriented food solutionsCross-functional Collaboration: working closely with Technical Sales, Marketing, Regulatory Affairs and Product Management teams to ensure successful project executionFood Safety & Compliance: ensuring compliance with HACCP procedures, safety standards and internal quality requirementsWho You Are:We're looking for a passionate, practical and innovation-oriented professional with strong culinary expertise and a genuine interest in food ingredients and product development.Ideally, you will have:Professional culinary education or equivalent hands-on experienceAt least 5 years of experience as Chef, Sous Chef, Corporate Chef, Application Chef or similar roleStrong knowledge of food preparation techniques and product development processesExperience working with different food categories including bakery, dairy, beverages,



savory and plant-based applicationsDeep understanding of ingredient functionality and food processingStrong organizational skills and attention to detailExcellent problem-solving and multitasking abilitiesProactive attitude and willingness to learnGood communication and teamwork skillsEnglish proficiency (B1-B2 level minimum)Residence within one hour of Milan or willingness to relocateAvailability to work primarily on-site at our Innovation LabPreferred QualificationsPrevious experience in food ingredient companies or food manufacturing environmentsBSc Degree in Food Technology, Gastronomic Sciences or related disciplinesExperience supporting customer-facing technical activitiesPassion for culinary trends and food innovationKnowledge of industrial food production processesWhat We Offer:The opportunity to actively contribute to the creation of a new laboratory and the growth of an ambitious companyA dynamic, flexible, and innovation-driven environment within one of Italy's most respected distributorsCareer development opportunities across multiple industries, including Food, Nutraceuticals, Cosmetics, and PharmaceuticalsA collaborative culture where passion, curiosity, and impact go hand in hand with having fun at workAnnual Salary Range: € 28.000 - € 38.000.The salary is determined on the basis of objective criteria, including the candidate’s skills and experience assessed against the requirements of the role.Your data will be processed in full compliance with the provisions of Regulation (EU) no. 679/2016 (General Data Protection Regulation - “GDPR”), as amended.

📌 R&D Chef (Italia)
🏢 Prodotti Gianni
📍 Italia