ppdb Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort , Spa and db San Antonio Hotel , Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel , Café. We are currently seeking an experienced and creative Executive Pastry Chef to lead our pastry and bakery operations. The successful candidate will be responsible for delivering exceptional desserts and baked products while maintaining the highest standards of quality, consistency, presentation, and food safety. /p h3Key Responsibilities /h3 ul liLead and oversee the daily operations of the pastry and bakery sections. /li liDevelop innovative dessert menus, pastries, breads, and seasonal creations. /li liEnsure consistent quality, taste, presentation, and portion control across all outlets. /li liManage, train, motivate, and develop the pastry team. /li liPlan production schedules according to operational requirements and business levels. /li liMonitor food costs, stock levels, wastage, and purchasing. /li liEnsure full compliance with HACCP, food safety, hygiene, and health and safety standards.



/li liWork closely with the Executive Chefs and Food and Beverage teams to meet operational and guest requirements. /li liMaintain equipment and ensure the pastry kitchen is organised, clean, and operating efficiently. /li liSupport special events, banqueting functions, and new concept development. /li /ul h3Requirements /h3 ul liProven experience as an Executive Pastry Chef or in a senior pastry leadership position, preferably within a high-volume hotel or resort environment. /li liProfessional culinary or pastry qualification. /li liStrong knowledge of pastry techniques, bakery production, chocolate work, and contemporary dessert presentation. /li liExcellent leadership, organisational, and team-management skills. /li liCreative mindset with strong attention to detail. /li liGood understanding of food costing, stock control, and waste management. /li liThorough knowledge of food safety, hygiene, allergens, and HACCP procedures. /li liAbility to perform effectively in a demanding and fast-paced environment. /li liFlexibility to work according to operational requirements, including weekends and public holidays. /li /ul pvetrinabakeca /p pDb Hotels and Resorts - Executive Pastry Chef siena, toscana, it /p /p #J-18808-Ljbffr

📌 Db Hotels And Resorts - Executive Pastry Chef (Siena)
🏢 hosco_abroad
📍 Siena