Responsibilities
- Independently prepare high-quality dishes using fresh ingredients.
- Carry out preparatory work (mise en place) and assess ingredient quality.
- Ensure adherence to HACCP and hygiene standards, including daily kitchen cleaning.
- Participate in menu creation and contribute creative ideas for dishes.
- Lead and support the small kitchen team (hot-dish chef, cold-dish sous-chef, dishwasher).
- Maintain a friendly, positive atmosphere and work efficiently
📌 Head Chef En Holanda (Otra)
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📍 Otra
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