REQUIREMENTS:
- RSA ID and legal residence essential
- Previous experience in a safari lodge or camp environment
- Proven camp or lodge management experience
- Professional Chef or Sous Chef experience
- Ability to assist with food preparation and kitchen operations
- Recognised Chef qualification advantageous
- Excellent guest relations and hosting skills
- Strong leadership and organisational abilities
- Valid Driver's Licence and own reliable vehicle essential
- Ability to work independently in a bush environment
- Hands-on approach and willingness to assist across the camp
KEY RESPONSIBILITIES:
- Oversee the day-to-day running of the camp
- Manage staff and daily camp operations
- Host guests and ensure an exceptional guest experience
- Assist with food preparation and kitchen operations
- Assist with menu planning and meal preparation
- Assist with food stock, ordering, food costs, hygiene and cleanliness
- Maintain high culinary and presentation standards
- Assist with general camp duties where required
PACKAGE:
- Salary: Negotiable depending on experience
- Live-in accommodation provided
- Own reliable vehicle required
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.