The Social Hub in Italy is seeking a Restaurant Supervisor to oversee the front-of-house during service, ensure a warm, attentive flow across every sitting, and support the Restaurant Manager. You’ll mentor new hires, guide the floor team, coordinate with kitchen and bar, and keep daily operations smooth through setup, stock, cleanliness and safety.
Fluency in English and Italian is required, with 1–2 years of senior waiter, barista or bartender experience; this role sits in a dynamic
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📌 Front-of-House Lead | Seamless Service & Team Growth (Isola Rizza)
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📍 Isola Rizza
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