We are looking for an experienced and passionate Executive Chef / Head Chef to lead our kitchen team and help shape the next chapter of BAR BOCA.
Key responsibilities include:
Kitchen Leadership: Lead the day-to-day kitchen operation and create, together with the team, dishes that leave a lasting impression on our guests.
Team Management & Development: Recruit, train, mentor, coach and inspire the kitchen team while creating a positive and professional working environment.
Menu Development & Cost Management: Develop creative, approachable and cost-effective menus while carefully managing food costs, purchasing, waste and overall profitability.
Quality & Consistency: Ensure that every dish is prepared and presented to a consistently high standard.
Kitchen Operations: Manage ordering, inventory, suppliers, food preparation and overall kitchen organization.




Hygiene & Food Safety: Maintain the highest standards of food safety, cleanliness and sanitation throughout the kitchen.
Requirements:
Proven experience as an Executive Chef, Head Chef or Senior Sous Chef in a quality restaurant or hospitality environment.
Strong leadership and organizational skills.
Good understanding of food costing, purchasing and inventory management.
Hands?on mentality and ability to lead by example.
Creative, team-oriented and guest-focused.
Fluent in English, Dutch, Spanish and/or Papiamentu are an advantage.
Valid Certificate of Good Conduct.
Valid driving license preferred.
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📌 Head Chef (Trapani)
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📍 Trapani