At Reschio, cuisine is not just about cooking — it's about honouring the land.
As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate.
We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and local producers who share our values.
You'll play a vital role in delivering this story to our guests, within a team that values collaboration, creativity, and excellence.
brDi seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi.
within the kitchen.
brPrepare dishes to the restaurant's standards, following recipes and plating guidelines.
brCheck the quality of prepared dishes before they leave the station, ensuring they meet the restaurant's standards.
brSupervise and train junior kitchen staff assigned to the section.
brMaintain high standards of hygiene and food safety, in compliance with regulations.
brMonitor and manage inventory for the section, ensuring freshness and availability of ingredients.




brCollaborate with other sections to ensure smooth kitchen operations and timely service.
brAt least 5 years' previous experience in a similar role, gained in high-quality dining establishments with structured, well-organised brigades.
brProven experience running a specific kitchen section.
brStrong knowledge of food safety and hygiene standards.
brAbility to perform under pressure in a dynamic work environment.
brCompensation Pay Transparency brEmployment Type: Seasonal employment (CCNL Turismo, Level 4).
Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role.
brBenefits brTailored learning and development programmes, including communication, language and digital skills training.
brAccess to team gym and wellness initiatives, such as yoga and team-building activities.
Staff accommodation, meals and additional welfare benefits.

📌 Chef De Partie - Seasonal Role (Italia)
🏢 Reschio
📍 Italia