Head Chef - Mediterranean CuisineDi seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo!Career path toward Executive Chef or F&B DirectorIndustry sectorsAgriculture & Food, Hospitality & TourismTechnologies you'll work withpowered by Job NautilusSalary Range45,000 - 55,000 EUR/year + accommodation + mealsJob DescriptionA prestigious hospitality group operating luxury eco-resorts is seeking an experienced Head Chef for their flagship restaurant in Sicily. You will lead a kitchen team of 12, create seasonal menus using local Sicilian ingredients and deliver an unforgettable dining experience for international guests.The company is passionate about sustainability and works exclusively with local farmers and fishermen.ResponsibilitiesDesign and execute seasonal menus celebrating Sicilian and Mediterranean cuisineLead, train and manage a brigade of 12 kitchen staffManage food costs,



inventory and supplier relationshipsEnsure strict compliance with HACCP and food hygiene standardsCoordinate with events team for private dining and banquetingMaintain consistent quality during high-season peak service (200+ covers)Must-have RequirementsMinimum 5 years experience as Head Chef or Senior Sous Chef in upscale restaurantsDeep knowledge of Mediterranean and Sicilian cuisineStrong kitchen management and team leadership skillsHACCP certificationNice-to-have RequirementsExperience in luxury hotel xysqume or resort restaurantsKnowledge of wine pairing and sommelier basicsExperience with farm-to-table and zero-waste kitchen practicesPersonal RequirementsCreative culinary vision balanced with operational disciplineCalm and authoritative leadership under pressure during servicePassion for local, sustainable and seasonal ingredientsHands-on approach - leads by cooking, not just managingInterested in this position?#J-18808-Ljbffr

📌 Head Chef - Mediterranean Cuisine (Palermo)
🏢 trtwo
📍 Palermo