Celebrity Cruises seeks an experienced CDP Pastry to manage the pastry galley on board, directing a diverse crew and ensuring high-quality desserts for daily menus. You will forecast production, monitor waste, and maintain strict hygiene and USPH standards.
Responsibilities include coaching the pastry team, supervising displays, and coordinating with the Executive Sous Chef Pastry Bakery to meet budgets and guest expectations.
#J-18808-Ljbffr
📌 Head Pastry Chef de Partie – Cruise Ship Luxury Desserts (Perugia)
🏢 Celebrity Cruises
📍 Perugia
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.