Four Seasons Hotel Firenze in Florence is seeking a talented Pastry Demi Chef de Partie to join our renowned culinary team. You will support the creation of exquisite desserts for our restaurants, banquets and events, working alongside experienced chefs in a luxury hotel setting.
The ideal candidate has at least 1 year of pastry or kitchen experience, a passion for detail, and the ability to manage multiple tasks in a fast-paced environment. Italian fluency is expected; English is a plus.
📌 Pastry Demi Chef De Partie: Luxury Desserts & Training (San Miniato)
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📍 San Miniato
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