St. Regis Venice is seeking a dedicated kitchen team member to join our culinary operations.
You will prepare ingredients, portion, cook to recipes, and maintain hygiene standards in a fast-paced luxury hotel kitchen.
The role requires at least 1 year of related experience and a high school diploma or GED.
No supervisory duties are required, but teamwork, safety training, and professionalism are essential.
This full-time position offers a stable schedule in a landmark property near San Marco,
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📌 Pastry Demi-Chef De Partie: Craft & Precision (Venezia)
🏢 St. Regis Hotels & Resorts
📍 Venezia
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