Hosco_Abroad seeks an experienced Restaurant Manager to lead daily front-of-house operations and deliver a welcoming, professional guest experience.
You will drive service excellence and coordinate with the kitchen to ensure seamless service between front and back of house.
The role requires strong leadership, a hospitality mindset, and ability to train and coach staff while maintaining high standards of accuracy and customer care.
Fluency in English is expected; additional languages are a plus.
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