Job DescriptionÈ questo il ruolo che sta cercando?
Se sì, continui a leggere per maggiori dettagli e si ricordi di candidarsi oggi stesso.To carry out all the utility activities like Boiler operation, Fork Lifts, Chilling plant / Air compressors operations and their maintenance as per maintenance program.
To support all utility users requirementsJob ResponsibilitiesEnsuring all maintenance activities as per MaintenancePreparation and modification of Maintenance programs as per operations requirementEnsuring 100% availability of utilities to support and meet production targeted volumesCo ordination in preparing Project and Non Project planning activities as and when requiredCo ordination in supervising and implementing Project and Non project worksSupporting customer departments in achieving yearly targets ( PRS & Non PRS targetsActive participation in implementing systems like ISO ****,



ISO ***** etcGuiding all reportees in their day to day workPreparation of skill gap analysis for direct reportees and ensuring training for the sameTo keep watch on spares by taking monthly stock of the sameTo keep fork lifts in running conditionTo observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidyJob RequirementEducation:B.
Tech /BE -Electrical/ Electronics EngineeringWork Experience:Minimum 6 years in similar function areaMust be from a FMCG/Food /Beverage IndustryFUNCTIONALCOMPETENCIES & SKILLS:Must have good knowledge of basic components & mechanisms of an EquipmentMust have a hands on experience of Equipment maintenance, preparation of Maintenance Plans, Spares managementMust have hands on experience in shift operations & man management.
xysqume Should have worked in shifts for at least 2 yearsMust be having background of Food /FMCG/ Beverage industry.
Exposure to Beverage Bottling operations will be an added advantageMust have basic knowledge of TPM Basics - CLIT, PM, KaizensMust be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysisMust have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit SystemMust have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP#J-*****-Ljbffr

📌 Team Leader - Maintenance (Italia)
🏢 Hindustan Coca Cola Beverages (HCCB)
📍 Italia