For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang.
The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards.
POSITION SUMMARY
Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments.
Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.



Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.
CORE WORK ACTIVITIES
- Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience.
- Serve food and beverages to guests, providing knowledgeable recommendations.
- Demo

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