ph3Key Responsibilities: /h3h3Production Preparation: /h3ulliPrepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. /liliAssist in the development of new pastry items and menu suggestions. /liliEnsure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal. /liliPrepare mise en place for daily pastry production. /liliMaintain consistent portion control and minimize waste. /liliOperate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.). /li /ulh3Quality Control Standards: /h3ulliEnsure all pastry products meet the hotel's quality standards.



/liliMonitor the freshness of ingredients and rotate stock appropriately. /liliAdhere to strict food safety and hygiene standards (HACCP). /liliMaintain a clean and organized work station. /liliAssist with special events and catering functions as needed. /liliAttend meetings and training sessions as required. /li /ulpProven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment. /p /p #J-18808-Ljbffr

📌 Pastry Demi Chef de Partie (Venezia)
🏢 Hosco.com
📍 Venezia