ph3Job Posting: 23/Sep/2026 /h3 h3Closure Date: 14/Oct/2026, 9:59:00 PM /h3 pOrganizational Unit : OIN /p h3Job Type: Staff position /h3 pType of Requisition : Professional /p h3Primary Location: Italy-Rome /h3 pDuration : Fixed-term: two years with possibility of extension /p pPost Number : /p pCCOG Code : 1A02 /p pIMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal devicebr/The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments. /p ul liFAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture /li liQualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply /li liEveryone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values /li liFAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination /li liAll selected candidates will undergo rigorous reference and background checks /li liAll applications will be treated with the strictest confidentiality /li liFAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization. /li /ul pFAO’s commitment to environmental sustainability is integral to our strategic objectives and operations. /p pThe Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production , better nutrition , a better environment, and a better life , leaving no one behind. /p h3Organizational Setting /h3 pThe Office of Innovation (OIN) is an important instrument within FAO to provide strategic direction and help drive and coordinate innovation across the Organization's work, i.e. to consolidate and strengthen FAO's innovative spirit, including the innovation of approaches and cooperation models. Reporting to the Office of the Chief Scientist, OIN supports the Programme Priority Areas, ensuring that FAO mainstreams innovation in its programmes, facilitates cross-collaboration among FAO units, and aids in forging and reinforcing transformative partnerships. /p pThe position is located in the Office of Innovation (OIN) at FAO headquarters in Rome, Italy. /p h3Reporting Lines /h3 pThe Young Professional Officer (Community-driven Innovation) reports to the Innovation Officer (Farmer Field Schools) and works in close collaboration with other relevant OIN teams and units across FAO. /p h3Technical Focus /h3 pInnovation in agrifood systems with emphasis on community-driven and grassroots innovation, including co-creation processes, multi-actor learning,



and the generation of evidence and knowledge to support agrifood systems transformation including through agroecology. /p h3Key Results /h3 pResearch, technical analysis and project related services to support the delivery of assigned projects, products and services. /p h3Key Functions /h3 ul liAnalyses relevant technical social, economic, environmental, and technology information, data and/or statistics for input in various documents. /li liMaintains records and updates databases and web pages. /li liProvides technical support to various projects. /li liCollaborates in the development of training tools and materials and the organization of workshops/seminars, etc. /li liParticipates in the organization and follow-up of meetings, consultations and conferences, the production of required materials and the provision of information and assistance to partners. /li /ul h3Specific Functions /h3 ul liSupports identification, documentation and analysis of grassroots innovations, farmer innovation and community-driven innovation processes in particular on agroecology, and development of related methodologies. /li liSupports design and implementation of community-driven, grassroots and frugal innovation activities in agrifood-systems and development of related methodologies, including promoting innovation through Farmer Field Schools. /li liProvides support to the Global Farmer Field School Platform, including coordination, knowledge management and communication to highlight innovations emerging in, from and through FFS. /li liContributes to co-development and facilitation of multi-actor learning and innovation processes (e.g. Global Farmer Field School Platform, Living Labs, Innovation Think Labs, communities of practice). /li liSupports the generation of evidence, knowledge products, learning outputs and training material on innovation in agrifood systems, including on agroecology. /li liContributes to analysis of key challenges in grassroots and community-driven innovation, including scaling, governance, policy engagement and innovation ecosystems. /li liSupports implementation of the OIN Learning Agenda on Community-driven innovation in coordination with partners and stakeholders. /li /ul h3CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING /h3 ul liAdvanced university degree (Master's degree or equivalent) in agricultural innovation, systems agronomy, agricultural economics, or related field. /li liOne year of relevant experience in international development, with a focus on agrifood systems, rural development and innovation. /li liWorking knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish). /li liKnowledge Sharing and Continuous Improvement /li /ul h3Technical/Functional Skills /h3 ul liWork experience in more than one location or area of work,



particularly in field positions is desirable. /li liExtent and relevance of experience in community-driven, user-driven or participatory approaches in agrifood systems for food security and agroecology. /li liKnowledge of agrifood systems and rural development contexts. /li liUnderstanding of innovation systems, grassroots and farmer-led innovation, community-driven innovation, user-driven innovation and multi-actor learning processes. /li liAbility to support co-production of knowledge and participatory research processes; for defined outputs, outcomes and impacts. /li liExperience with Farmer Field Schools or similar farmer participatory approaches is desirable. /li liKnowledge and experience of: participatory methods (PRA, human-centred/co-design approaches) for working directly with farmer communities; Results-based M-E log frames, theory of change - KoboToolbox; Data analysis (Stata, R, Python), knowledge of food security metrics (IPC classification, FIES, HDDS); Value chain and market systems analysis; Gender and social inclusion analysis. /li liField experience in developing country contexts is desirable. /li /ul h3Additional Information /h3 pPlease note that candidates should be 32 years of age or younger as of 31 December of the year of application. /p pThe Young Professionals Programme (YPP) is a recruitment initiative targeted for talented, qualified professionals who are mainly nationals of non- and under- represented countries. Priority consideration will be given to candidates from Small Island Developing States (SIDS), Least Developed Countries (LDCs) and Landlocked Developing Countries (LLDCs) and developing countries in general, to start a career as an international civil servant with FAO. /p pFAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency. /p h3GENERAL INFORMATION /h3 ul liExtension of fixed term appointments is based on certification of performance and availability of funds /li liFAO reserves the right not to make an appointment. /li liAppointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. /li /ul h3CONDITIONS OF SERVICE /h3 pA competitive compensation and benefits package is offered. For information on UN salaries, allowances and benefits, click on the following link: /p pOther benefits, subject to eligibility, include: /p ul liDependency allowances /li liRental subsidy /li liEducation grant for children /li liHome leave travel /li li30 working days of annual leave per year /li liPension fund entitlements under the UN Joint Staff Pension Fund /li liInternational health insurance; optional life insurance /li liDisability protection /li /ul pFAO encourages a positive workplaceculture to increase inclusivity and diversity within its workforce.FAO applies measures in which all staff members contribute equally and in full to the work and development of the Organization. This includes: /p ul lielements of family-friendly policies /li liflexible working arrangements /li listandards of conduct. /li /ul /p #J-18808-Ljbffr

📌 Young Professional Officer (Community-Driven Innovation) (Roma)
🏢 Food and Agriculture Organization of the United Nations
📍 Roma