What will be your mission?

As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

- Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
- Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
- Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
- Reception, conservation and organization of the products of your departure.
- Maintain a clean, neat and well-organized work area.
- Report maintenance, hygiene and hazard issues.
- Awareness of departmental targets and strive to achieve them as part of the team.
- Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?

- At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
- Vocational training on hospitality/F&B;/kitchen .




- Fluency in local language is a must and knowledge of English is highly valuable.
- Ability to work on his/her own and as part of a team.
- Organizational skills.
- Ability to work under pressure.
- Customer service oriented.
- Focus on detail.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

📌 COOKS (Italia)
🏢 Minor Hotels - Southern Europe
📍 Italia