pSilversea is seeking an experienced Pastry Chef to lead high-quality pastry operations aboard our luxury vessels. You will supervise the pastry team, plan menus, and ensure adherence to Public Health standards while delivering exceptional guest experiences. /ppThe role requires STCW95, 4+ years in a 5-star setting, and fluent English. You will work closely with the Executive team across departments to ensure seamless service and pastry excellence. /p #J-18808-Ljbffr
📌 Luxury Yacht Pastry Sous Chef — Lead Desserts (Cagliari)
🏢 Silversea
📍 Cagliari
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