Operations Manager Location: Venice, Italy ASAP We are seeking an Operations Manager who will oversee key financial aspects of the restaurant's P&L;, ensuring budget alignment and cost control while supporting leadership in upholding brand standards, core values, and business objectives.

Team Leadership: Mentor, coach, and develop staff into brand ambassadors, fostering a culture of exceptional customer service.

Workforce Management: Create and adjust work schedules in line with forecasting and budgetary guidelines.

Departmental Leadership: Run a cost centre or department, ensuring smooth operations and brand consistency. Cross-Department Collaboration: Work closely with all teams to execute systems and processes that deliver high-quality products and services.

Retail & Sales Growth: Implement brand standards in retail operations while identifying innovative opportunities to boost sales through guest and staff engagement.

Talent Acquisition & Retention:



Performance Management: Set clear goals and expectations for team members, using performance reviews to drive accountability and success.

Training & Development: Act as a Learning Coach, designing and executing training programs to enhance skills and improve retention.

Key Requirements Proven track record in an Operations Manager role within a high-volume, full-service, casual-themed restaurant. Innovative thinker with the ability to introduce creative solutions to the team. Business acumen with problem-solving expertise to diagnose issues and implement effective solutions. Confident presenter - able to pitch ideas and information to diverse audiences, including guests, teams, and leadership. Fluency in English required; multilingual abilities are a plus.

📌 Facilities Operations Officer (Quarto d'Altino)
🏢 Altro
📍 Quarto d'Altino