Celebrity Cruises is seeking an experienced CDP Pastry to lead the pastry galley aboard our cruise fleet. You will oversee production, quality, and presentation of desserts, guide a diverse pastry team, and manage daily forecasts while controlling waste and food costs.
You will ensure spotless adherence to USPH rules and shipboard procedures. The role requires at least two years as a CDP Pastry in a hospitality or cruise setting, strong leadership, and excellent communication to deliver
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📌 Lead Pastry CDP - Dessert Production & Team Coach (Genova)
🏢 Celebrity Cruises
📍 Genova
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