ppPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. /ppAt Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. /ppOur commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. /ppAbout our property: /ppCurrently undergoing the most significant transformation in its nearly four-decade history, Signia Hilton Naples Grande Beach Resort is being reimagined through a comprehensive resort-wide renovation set to redefine the guest experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton's warm, anticipatory service. /ppNaples Ampio Beach Resort is Set among lush mangrove forests on Florida’s Paradise Coast; Naples Grande Beach Resort is a 474-room retreat offering direct access to three miles of white sand beach. The iconic resort is currently undergoing a transformative, property-wide revitalization that will debut in early 2027,



ushering in a new era of modern coastal luxury. The comprehensive reimagination will refresh guest accommodations, dining venues, public spaces and select meetings and event offerings while honoring the timeless beauty and the natural surroundings of Naples. The resort features more than 88,000 square feet of indoor and outdoor meeting and event space, multiple dining outlets and a full-service spa, making it a premier destination for leisure travelers, groups and special events. /ph3What you will have an opportunity to do: /h3pThe Restaurant Manager is responsible for the day-to-day leadership and execution of service operations at Solfina Bar Terrace. Reporting directly to the General Manager, this position leads daily front-of-house operations, supervises service teams, and ensures exceptional guest experiences across all dining, lounge, terrace, and bar environments. /ppThe Restaurant Manager serves as a highly visible leader responsible for maintaining service excellence, supporting revenue growth, developing team members, and creating memorable guest experiences. /ph3Essential Responsibilities /h3h3Guest Experience Service Leadership /h3ulliLead daily service periods and ensure exceptional hospitality standards. /liliMaintain active floor presence throughout meal periods and evening operations. /liliEngage with guests to build relationships and encourage repeat visitation. /liliResolve guest concerns promptly and professionally. /liliEnsure consistency of service, food presentation, and beverage execution. /li /ulh3Operations Management /h3ulliOversee daily dining room, terrace, lounge, and bar operations. /liliExecute opening, shift transition, and closing procedures. /liliMonitor cleanliness, organization, and facility presentation. /liliEnsure compliance with health, safety, sanitation, and alcohol service standards. /liliCoordinate closely with culinary leadership to ensure smooth service execution. /li /ulh3Team Development /h3ulliSupervise servers, bartenders, hosts, and support staff. /liliConduct pre-shift meetings and service lineups. /liliCoach team members on hospitality, beverage knowledge, upselling, and guest engagement. /liliSupport hiring, onboarding, and training initiatives.



/liliFoster teamwork and accountability throughout the operation. /li /ulh3Beverage Revenue Focus /h3ulliSupport beverage sales initiatives and promotional programming. /liliEncourage suggestive selling and guest engagement techniques. /liliAssist with beverage inventory controls and operational audits. /liliSupport special events, entertainment activations, and seasonal promotions. /li /ulh3Financial Administrative Responsibilities /h3ulliSupport labor management and productivity goals. /liliMonitor daily sales and operational performance. /liliEnsure proper cash handling and POS compliance. /liliAssist with scheduling, payroll review, and inventory processes. /liliSupport achievement of outlet financial goals. /li /ulh3Hilton Systems Technology /h3ulliUtilize POS, reservation, labor management, and guest service systems effectively. /liliMonitor guest feedback platforms and assist with service recovery efforts. /liliEnsure operational reporting requirements are completed accurately. /li /ulh3What are we looking for? /h3h3Education Experience /h3ulliMinimum 3 years of restaurant management experience. /liliUpscale restaurant, resort, lounge, or nightlife experience preferred. /liliStrong understanding of food, beverage, and service operations. /li /ulh3Knowledge Skills /h3ulliStrong leadership and coaching abilities. /liliExcellent communication and guest service skills. /liliKnowledge of cocktails, wine, spirits, and upscale dining service. /liliAbility to lead effectively in a high-volume environment. /liliStrong organizational and problem‑solving skills. /li /ulh3Success Factors /h3ulliDelivers exceptional guest experiences. /liliMaintains service excellence and operational standards. /liliDrives beverage and food sales growth. /liliDevelops engaged and high-performing teams. /liliSupports achievement of outlet financial and guest satisfaction goals. /li /ulpThe Restaurant Manager is a hands‑on leader who creates energy, drives service excellence, and ensures Solfina Bar Terrace consistently delivers a dynamic and memorable guest experience. /ppPyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. /ph3Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. /h3 /p #J-18808-Ljbffr

📌 Solfina Bar & Terrace Restaurant Manager (Napoli)
🏢 Pyramid Global Hospitality
📍 Napoli