pGate Golf Club in Naples, FL, is seeking a hands-on Sous Chef to lead daily kitchen operations for The Gimme and The Pavilion, reporting to the Executive Chef. You will oversee staff, ensure quality and safety, manage inventory, and help shape the culinary culture ahead of the late-2026 opening. /ppThe role requires strong leadership, culinary excellence, and the ability to thrive in a high-volume, seasonal environment while delivering exceptional guest experiences. /p #J-18808-Ljbffr
📌 Launch-Ready Sous Chef at Golf Club Kitchen (Italia)
🏢 Gate Golf Club
📍 Italia
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.