Four Seasons Naples Beach Club in Florida seeks an Assistant Restaurant Manager to lead the Sunset Bar team, uphold luxury service standards, and ensure guest satisfaction in a beachfront setting. You will train staff, manage schedules and costs, collaborate with culinary and beverage leaders, and deliver exceptional dining experiences on lunch and dinner services.
Requires a college degree in hotel/restaurant management, strong English, and 2–3 years of supervisory F&B; experience; flexible
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