Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. - Maintain the cleanliness and sanitation of the entire assigned work area. - Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times. - Ensure that clean and sanitized operating equipment, FF&, E is supplied constantly to those needing it. - Employ the correct standards and methods of cleaning and sanitizing. - Operate the dishwashing. - Operate the pot wash when required. - Store away equipment in their appropriate places. - Clear away bins and dispose of garbage.



- Report all breakage. - Do the inventory of amenities and supplies. - Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently. - Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed. - Adhere to the dress, appearance and conduct codes established by the hotel. - Maintain a safe working and customer experience environment by facilitating safe work behaviours. - Adhere to fire alarm or any emergency statutory procedures in the event of fire. - Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy. - Report any faults and repairs needed to the immediate supervisor immediately. vetrinabakeca

📌 Steward (Ascoli Piceno)
🏢 hosco_abroad
📍 Ascoli Piceno