Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. - Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to the highest quality standards. - Develop seasonal and innovative dessert menus in collaboration with the Executive Chef. - Ensure consistency in taste, quality, portioning, and presentation of all pastry items. - Prepare and maintain standardized recipes and recipe specifications. - Develop and maintain accurate recipe costing and menu costing to achieve food cost targets.



- Monitor pastry food costs, control waste, and implement cost-saving measures without compromising quality. - Manage inventory, conduct regular stock checks, and ensure efficient utilization of ingredients to minimize losses. - Forecast ingredient requirements and prepare purchase requisitions based on operational needs. - Ensure compliance with food safety, hygiene, and HACCP standards at all times. - Supervise, train, coach, and motivate pastry team members to maintain high standards of quality and productivity. - Ensure proper use, care, and maintenance of pastry equipment and report any maintenance requirements. - Coordinate with other kitchen departments to support restaurant, banquet, buffet, and special event operations. - Maintain a clean, organized, and safe work environment in accordance with company policies and standard operating procedures.

📌 Executive Pastry Chef (Aosta)
🏢 Confidential
📍 Aosta