Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
Key Responsibilities Food Preparation Support - Wash, peel, and cut vegetables and fruits as directed.
- Assist in preparing ingredients for cooking and food service.
- Portion and arrange food items when required.
- Support chefs during meal preparation and service.
Cleaning and Sanitation - Wash dishes, utensils, pots, pans, and kitchen equipment.
- Clean and sanitize work surfaces, floors, storage areas,



and kitchen equipment.
- Ensure compliance with health, safety, and hygiene standards.
- Dispose of waste and recyclables according to established procedures.
Stock Handling - Receive and store food supplies and deliveries.
- Organize storage areas and maintain cleanliness.
- Report shortages, damages, or expired products to supervisors.
- Assist with inventory checks when required.
General Support - Follow all food safety and hygiene regulations.
- Adhere to company policies and procedures.
- Assist with other kitchen duties as assigned by supervisors.
- Work cooperatively with kitchen staff to ensure smooth operations vetrinabakeca

📌 Kitchen Helper... (Napoli)
🏢 hosco_abroad
📍 Napoli